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  • Deluxe Shima Kaiseki Cooking plan

    Speaking of Ise Shima fresh Japanese Spiny Lobster.
    The scent of the iso spreading in your mouth and the flavor of shrimp.And when you chew it is a plain texture.
    I want to eat another piece of mind unexpectedly, I want to eat it again.Please enjoy it.
    ※"Deluxe Shima Kaiseki Cooking plan" which uses lotus Japanese Spiny Lobster abundantly is from October until the end of April due to fishing reasons. In case
    ※Japanese Spiny Lobster additional order is also available for sashimi of Japanese Spiny Lobster.(From around October to the end of April)
  • Banhai Kaiten

    "Baioba kaiseki cuisine" that our hotel recommends confidently.
    Please bring out the taste of fresh ingredients and enjoy the many powerful seafood dishes including Japanese Spiny Lobster.
  • Hana Kaiseki Meal

    "Hua kaiseki cuisine" which uses seasonal ingredients, treats local herbs and flowers and chefs work hard with their arms.
    Please have a good time.
  • BBQ

    It's summer, it's a pool! It's a mountain! After enjoying Toyama, barbecue on the terrace by the sea.
    Happy with family, friends, lover, please have a hot barbecue cooking with charcoal while enjoying it! (The terrace has a tent to escape the rain so even sudden rain is safe!)